Ingredients 

• Rice-1/2 glass.
• Milk-2 glass.
• Sugar-1 glass.
• Water-1/4 glass.
• Saffron-few strands.
• Cardomom-5 pieces.
• Cashewnuts-5 pieces

• Roast the rice for 5 minutes and pressure cook it with milk. 
• In a saucepan put the sugar and water. When it gets thickened add the mashed rice to it. 
• Cut the cashewnuts and fry them. 
• Powder the cardomom. 
• Add the fried cashewnuts and cardomom to the above mixture. 
• Heat the saffron strands in 1 tbsp milk and add it too.