Akbari Vegetables  

Ingredients 

• 1 Cauliflower (cut into flowers)
• 100 gm Carrot (Cut into small cubes)
• 1/4kg Potatoes (Big) (Cut into medium cubes)
• 200gm Paneer (Cut into Big pieces)
• 100gm Green Peas
• 100gms Cashew Nuts (50gms cut into pieces & 50gms grind to a paste)
• 5 Tomato (1 tomato cut into slices &others grind)
• 300gms Onion (1 onion sliced others grind well)
• 2 green chillies (grind well)
• 1/2tsp garam masala powder
• 1/2 tblsp coriander powder
• 1/2tblsp jeera powder
• A pinch cardamom powder
• 1" a piece ginger (grind)
• 1 pod garlic (grind)
• 1/4 tin cream
• 1/2 cup oil

Method

For gravy 

• Heat 1/4 cup oil, add onion paste and fry till brown. 
• Add half of the ginger and garlic paste. 
• When brown add tomato puree and fry. 
• Then add ground cashew nuts and fry for 5 minutes. 
• Add green chillies paste and 1/2 of other dry masalas and fry for 10 minutes in low flame. 
• Add 1/4 cup water and boil for few minutes. 

Method 

For Vegetables 

• Heat the other half of oil. 
• Add sliced onion, rest of the garam masalas, ginger garlic paste chili paste and fry till oil separates. 
• Then add all vegetables, paneer, again fry for 5 minutes. 
• Then add the above gravy and cook till vegs are well cooked. 

Serve hot with cream, cashew nuts pieces, paneer cubes, coriander leaves. Serve with nan, chapatti, pulkas and rice.