Aloo-Gobi Fry

Recipe Ingredients

• 1/2 medium sized cauliflower cut into thin pieces
• 1 potato peeled and cut as thin fries
• 1 egg
• 1 tbsp poppy seed
• 1/2 onion chopped in length
• 2 green chilli slit lengthwise
• Salt
• 1/2 tsp turmeric
• 1 tbsp oil

• Heat oil in a non-stick frying pan. Add potatoes, cauliflower, salt and turmeric. Mix. Cover and cook for 5 minutes. 
• Remove cover, add onion. Mix and cook till potatoes are tender. 
• Add chilli, poppy seed. Mix. 
• Make space in the middle of the pan. Break the egg in the center. Mix it with the rest. Fry for 1 minute.