Aloo Tikki  

Ingredients 

• 3 boiled potatoes
• 2 slice bread
• 2 green chillies
• Cilantro
• Red chilli powder
• Salt

Method  

• Mix the potatoes, salt, green chillies, cilantro, red chillies together set aside. 
• Dip the slice bread in a bowl of water and squeeze the water off. 
• Mix it with the potatoes mixture, heat some oil in the pan, make tikkis and deep fry them.

Serve with green chutney.