Ingredients 

• 1/2 cup all purpose flour
• 1/2 cup fine rava (sooji)
• 1/2 cup rice flour
• 3 onions finely cut
• 2-3 tsp red chilli powder
• Salt to taste
• 2 tsp heated oil 
• Oil to fry

• Mix the 3 flours together. 
• To the above mixture add 2 tsp heated oil, chilli powder, salt and cut onions. Mix well. 
• Take aside a little of mixture each time into another bowl and mix well by adding little by little water 
• Take little by little of the above mix and pat it on your palm to make it flat and round and considerably thick. 
• Deep fry them in oil. This can be done before hand and stored for a fortnight.