Apple chutney  

Ingredients 

• 3 apples
• 2 cloves
• 1 badi Ilaichi
• 2 bay leaves
• 2 cinnamon sticks
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1/4 tsp ground garam masala
• 1 tsp ground dry coriander powder
• 4-5 tsp sugar
• 1 tbsp oil
• Salt to taste

Method  

• Cut apples into small pieces.
• Grind them with little water.
• Heat oil and then add bay leaves, Ilaichi and sticks.
• Now add chilli powder, coriander powder and turmeric powder and grated apples.
• When it is cooked, add sugar and salt.
• Keep on heat for 3 more minutes.S

Serve  with Dal and rice