Apple Pickle  

Ingredients 

• 1 green Apple 
• 1 tsp Red Chilli Powder
• 1/4 tsp fenugreek powder (to be fried and then powered)
• 1/4 tsp Turmeric Powder
• Salt to taste (approx. about 1/2 tsp)

           For Seasoning 

• 3/4 tsp Mustard
• A pinch of asafoetida
• Oil for seasoning.

Method 

•  Peel off the apple skin and cut into small pieces. 
• Add oil in a pan and season with mustard and asafoetida. 
• Put the apple pieces and fry for 2-3 minutes. Then reduce the heat. 
• Add turmeric powder, fenugreek powder, chilli powder, salt and mix well and fry for a minute. Then put off the heat when done.

Serve cold and use the pickle within 3 days.