Beetroot Kheer

Recipe Ingredients

• 1 medium size beetroot
• 1/2 ltr milk 
• 1 cup sugar 
• 1 tsp almond essence

• Wash the beetroot well & then remove the skin & grate it or cut to small pieces. 
• Cook the beetroot immersed in just enough milk till tender in a pressure cooker. Bring the remaining milk to boil. 
• Grind the cooked beetroot to a smooth puree & add it to the boiling milk. Let it simmer for 5 minutes & then remove from the stove. 
• Add sugar & mix. 
• Add almond essence when the kheer gets cooler.