Ingredients 

• 1 cup gram flour
• 1 cup fine rava
• 1 cup grated coconut
• 1 cup ghee
• 1 cup milk
• 2 cup sugar
• 1/2 tsp cardamom

• Take a deep pan. Let the stove heat be medium. Put milk and sugar. Make a light syrup. 
• Put coconut, half quantity of ghee, cardamom in a sugar syrup. Keep stirring it. This should come to one boil. 
• Now start putting gram flour, fine rava in a small quantities and keep stirring. In a end put the rest of ghee. Keep stirring it until the solution start separating from the pan. Feel this by dipping a cake tester in it. 
• When done pour the thick solution in a gressed thali and cut it according to your favourite shape. 
• Heat should always be medium and continous stirring is required for best burfi.