Ingredients 

• 5 Bitter Gourd(karela)
• 1 Big Onion
• 2 Tomatoes
• 1TSP Chilli Powder
• Salt to Taste
• Mustard Seeds
• Oil
• Corriander Leaves

• Cut the bitter gourd, onions and tomatoes into fine pieces. 
• Heat oil in a pan. 
• Put mustard seeds in the oil and once it splits up, put the onion and karela pieces . 
• Fry till it gets half cooked. 
• Then add tomatoes, chilli powder and salt and close pan with the lid. 
• Once it's done garnish with Corriander Leaves and serve.