Ingredients 

• Black Pepper 10 nos
• Jeera 1 teaspoon
• Red Chillies 3 nos
• Garlic 10 pieces
• Coconut Powder 1 teaspoon 
• Salt 
• Curry leaves for Seasoning
• Mustard seeds little
• Tamarind 1 Teaspoon
• Jaggery 1 Teaspoon

• Grind Black pepper, Jeera, Red chillies, Coconut, & 2-3 pieces of Garlic and make into fine paste. 
• Fry remaining Garlic & add the Paste you prepared 
• Add Tamarind, Jaggery & Water to the fried Masala 
• Boil the content for about 15 min 
• Finally garnish with coriander leaves.