Blackeye Peas Korma  

Ingredients 

• 1 small bag of frozen Black eye peas
• 1 onion cut
• 1/2 a bunch of coriander leaves
• 2 Tbsps of coconut powder or fresh coconut
• Few green chilies (according to taste)
• 1 tsp ginger paste
• 1 tsp garlic paste
• Whole garam masalas

Method 

• Grind together onion, coriander leaves, coconut, ginger paste, garlic paste and green chilies. 
• Heat oil add the whole garam masalas (few bay leaves, 3-4 cloves, 1 cinnamon stick) 
• Now add the ground paste and allow few boils. You may add water if it is too thick. 
• Add the frozen black eye peas. 
• Cook till done. 

Serve hot with rotis or rice.