Ingredients 

• 2 cups Maida
• 2 tbsp bengal gram flour
• 1/2 cup buttermilk
• 2 tsps sugar
• 1 tsp baking soda
• 4 green chillies
• 1 small piece ginger
• 1/2 cup water
• 1 tsp salt
• Oil for frying

• Sieve Maida. 
• Pour buttermilk and water in a vessel. Add Sugar, Salt and Baking soda. 
• Mix Bengal Gram flour with Maida and drop the mixture in the vessel. 
• Add to the above Mixture chopped green chillies and minced ginger. 
• Mix well and and keep aside for an hour. (Note: the batter should not be very smooth) 
• Heat oil in frying pan. 
• Drop the bonda mix gently (at the rate of 1 tsp per bonda) in hot oil. 
• Deep fry 7-8 bondas at a time till golden brown, turning over once or twice.