Ingredients 

• 8 pieces of bread slices
• Potato 1
• Tomato 1
• Curry leaves
• Mustard
• Hing
• Salt
• Pepper
• Ghee 2 Tbspn
• A little butter
• Juice of one lime
• Coriander

• Cut the bread slices into small squares (4 by 4 should be good) and keep aside. 
• Boil the potato. 
• Cut the potato and the tomato into small pieces. 
• Heat some ghee in a kadai and add seasoning- mustard seeds, hing and curry leaves. 
• Add potato. Fry it for sometime. 
• Add some lemon juice, salt, little pepper and some butter. 
• After you fry this for sometime, add the tomato. Fry it again for sometime. 
• Add the bread slices and mix well. 
• Allow it to cook for sometime. 
• Garnish it with coriander.