Ingredients 

• 7-9 burssel sprouts
• Urad dal
• Channa dal
• Mustard seeds
• 4-5 green chillies
• Powdered coconut

• Cut brussel sprouts into small nice piece and keep aside. 
• Take 2-3 tsp oil and warm the oil. 
• Then add mustard seeds, channa dall and urad dall and let them fry till they are brown. 
• Then add cut green chillies. 
• Then add the finest cut brussel sprouts and fry for about 15 minutes ( until it is done. Does not take long to cook ). 
• Once done, add salt and powdered coconut.