Brussel Sprout Podi Adaicha curry 

Ingredients 

• Brussel sprouts 1 pound
• Curry leaves 1 Tbl Spoon
• Mustard 1 tspspoon
• Oil 5 tblspoons.

For Grinding 

• Channa dal 2 Tblspoon
• Coriander seeds 4 Tblspoon
• Urad dal 2 Tblspoon
• Red chillies 4-5
• Little salt to taste

Method 

• Fry the above ingredients in a teaspoon of oil until golden and powder. 
• Slit brussel sprouts across and stuff the powder. 
• Heat oil in a pan and season with mustard and curry leaves. 
• Add the stuffed brussel sprout and fry until crisp and tender. 

Serve hot with bise bele bath.