Recipe Ingredients

• Slightly soured buttermilk - 1 cup
• Grated coconut - 1 tablespoon
• Cumin seeds - 1/2 tsp
• Green chillies -4
• Bengal gram dhal -1tsp
• Raw rice -1tsp
• Salt -To taste

• Soak the rice and dhal in a little water for half an hour. Grind them along with coconut, cumin seeds and chillies. 
• Dissolve the ground masala in the buttermilk. Add salt to taste. 
• Keep on a low fire and simmer for a while. 
• Do not boil too long. Any vegetable like Pumpkin, ladies finger can be boiled separately and then added.