Ingredients

• 2 cups sifted flour
• 1 tsp. salt
• 1 1/4 tsp. soda
• 3/4 tsp. baking powder
• 2 eggs (ubeaten)
• 2 cups fresh buttermilk
• 1/4 cup melted butter

Method

• Sift dry ingredients together. 
• Add remaining ingredients and stir to just moisten dry ingredients. 
• Mixture will be thick and lumpy. 
• Drop by spoonful onto lightly greased griddle, spreading batter with spoon. 
• Turn cakes as soon as browned and cook the other side until browned.