Ingredients
- One whole cabbage (chopped and cleaned well)
- 1/4-1/2 cup tamarind(cleaned well)
- Green chillies(3-4) or (1/2-1 tsp) red chilli powder
- One cup of water
- 1 tsp salt
- 3-4 tsp Oil
For seasoning (optional but preferred)
- 1 tsp.oil
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- 1 pinch asafoetida
Method
- Heat the oil in a deep bowl and fry the chopped cabbage for 10-15 min. until the color turns golden brown.
- Allow it to cool a bit.
- Add the tamarind to this along with salt, water and chopped green chillies.
- Grind all of these in a mixie or a stone grinder.
- Grind till smooth.
- Heat oil and add the seasoning ingredients. Pour it over the chutney.
- Mix gently.