Ingredients 

• 1 cup finely chopped cabbage
• 6 to 7 cups of milk
• 1 cup sugar or as needed
• Cashew nuts (handful)
• 1 tsp cardamom powder
• Little ghee.

• Fry the chopped cabbage in little ghee, till the the raw smell goes off. 
• Add little water, & cook till soft. Cool it & grind along with a handful of cashews. 
• Keep the paste aside. 
• Boil the milk. When it starts to boil, add this cabbage & cashew paste. Keep stirring for a while & allow it to boil for 15 minutes, then add sugar & cardamom powder. 
• Simmer for few mins. After it gets cooled , keep it in the fridge.