Ingredients 

• 1/2 kg cabbage
• 100 gms shelled peas
• 1 cup tur dal
• 1/2 tsp turmeric powder
• Curry leaves
• 1 tsp whole mustard seeds
• 2 tbsp black gram dal
• 2 tsp oil
• 4 red chillies
• 1 tsp cumin seeds
• 1 grated coconut

• Cut cabbage into small pieces and pressure cook along with the shelled peas and tur dal, turmeric powder and curry leaves.
• Add black gram dal and red chillies in hot oil. 
• Fry till it turns pink in colour and grind to a paste along with grated coconut, cumin seeds and little water. 
• Add this to the cooked vegetables. 
• Heat oil and add mustard seeds, black gram dal and red chillies. 
• When brown pour the vegetables. 
• Add salt and water and bring it to boil.