Ingredients

• 1 small cabbage finely chopped
• 4 green chillies chopped
• 2 cup gram flour
• 1 cup rice flour
• 1 small bunch coriander leaves finely chopped
• 1 teaspoon cumin seeds
• 6 teaspoon salt (adjust the amount according to taste)
• 1 teaspoon curry powder
• 1 teaspoon chilli powder
• 1/4 teaspoon asafoetida

Method

• Mix the above ingredients with enough water to a thick batter. Heat oil. 
• With a small rounded spoon drop the batter in the hot oil and deep fry under medium heat until golden brown.