Cabbage Vada

Recipe Ingredients

• Urad Dal- 2 cups
• Cabbage- half cup (very finely chopped)
• Onion - medium sized (very finely chopped)
• Green Chillies - 2 in number (finely chopped)
• Salt - to taste
• Oil for frying.

Method  

• Soak the Urad dal for 2 - 3 hours. 
• Chop finely cabbage, onions & green chillies. 
• Take the soaked Urad dal & make a fine paste using very little water. 
• Now add the chopped cabbage, chopped onion, chopped green chillies & salt to the urad paste. 
• Heat oil in a pan, wet your hand & take small quantities of the dough & make a hole in between (just like the plain Vada) & gently slide it into the oil. 
• If you cannot do it with your hand you can do the same procedure using a plastic cover & then slide it into the oil. 

Serve this with coconut chutney or coriander chutney or even pickles.