Ingredients 
 

For Koftas   1/2 medium size Cabbage Shredded  2 tbsp Besan or all Purpose flour  Oil for frying

For Gravy  1 medium sized onion A Piece of ginger 1 Cardamon 1 cinanamon stick small 1 clove 1 spoon jeera 1 spoon dania 2 medium sizes Tomatoes

Method 

• Take the shredded Cabbage in a bowl, add flour & make small round balls with the same. 
• Deep fry the balls in the hot oil & keep aside 
• In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar. 
• Let the paste cook till the oil seperates. 
• Can add little water if the paste is too thick. 
• Switch off the flame add the Kofta's & cover till serving. 
• Before serving garnish with fresh coriader leaves.