Ingredients
- Capsicum (medium size) 2 nos
- Potato, Onion, Tomato (medium) 1 nos each
- Cottage cheese 1/2 cup
- Makhana (puffed lotus seeds) 1/2 cup
- Cashew nuts 1/4 cup
- Curd 1/2 cup
- 1- teaspoon red chilli powder, salt to taste, ginger to garnish, Oil to fry
- Dice Potato & cheese in cube form & chop Capsicum, Onion , tomato in small pieces.
- Deep fry - potato , cottage cheese cubes & Makhana and keep aside.
- Saute the onions to golden brown.
- Add tomato pieces and saute till done.
- Add curd to above, and stir continuously till oil comes up.
- Add salt & chilly powder
- Add fried potato, cheese, makhana, capsicum, cashew nuts & mix well.
- Cover and cook for two minutes on sim flame.
- Garnish with ginger.