Cashew Burfi

Recipe Ingredients

• 1 cup of cashews
• 1 cup of milk
• 1 1/2 cup of sugar
• Cardamom powdered
• 3-4 tablespoons of ghee 

• Soak cashews in the milk for 2-3 hr.. Then finely grind them. 
• In a non-stick pan or in a heavy bottom pan add these with 3-4 tablespoons of ghee & cardamom powder. 
• Stir them continuosly till it gets thickened. 
• Before doing these just add little bit of ghee in a tray & once these mixtures get thickened, pour them in it. 
• Cut them into small pieces as you wish. Either square or diamond.