Ingredients 

• Paneer 1/2 lb. Deep fry after making cubes. 
• 2 medium onions
• 2-3 tomatoes puree 
• 2 TBSP of ginger garlic paste
• 1 green chilli
• 1 tsp kasuri methi
• 1 spoon poppy seeds
• 15 whole kaju 
• 1/2 to 1 tsp chilli powder 
• 1/2 tsp garam masala 
• 1/4 tsp turmeric powder 
• Cilantro 
• 1 big brown elaichi
• Oil 

• Soak kaju & poppy seeds for 1/2 hr. or more. Grind into a paste (add water if needed). 
• Heat 1 tbsp of oil. Put slightly crushed elaichi.
• Add finely chopped onions & fry till slightly brown 
• Add tomato puree & ginger-garlic-green chilli paste. Fry nicely till oil comes up. 
• Add Chilli powder, turmeric powder & fry. 
• Add kasuri methi & fry only for 10 seconds
• Add ground kaju-poppy seed paste, salt & water
• Let it boil nicely. 
• Add fried paneer cubes & bring one more boil. Add garam masala. 
• Garnish with cilantro.