Ingredients

• 1 Cauliflower
• 1 Bottle Marinara Pasta Sauce
• 1 cup Paneer
• 2 tsp oil
• Salt and pepper to taste

Method

• Divide the Cauliflower into medium sized florets. Boil the florets for 5 min. 
• Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender. 
• Arrange the florets in a microwaveable dish. Add coarsely crushed Paneer and Pasta sauce on top of the florets. Add salt and pepper and microwave for 10 minutes.