Cauliflower Chutney  

Ingredients 

• 1 medium sized cauliflower.
• 1 lemon
• 3 tsp red chilli powder
• 2 table spoon cumin powder
• 2 tsp jeera powder
• 2 tsp mustard powder
• 2 tsp methi powder 
• 2 tsp salt
• 2 flakes garlic

Method 

• Cut florets and soak in salt water for 25 minutes, then dry them on tissue paper. 
• Mix above all powders including salt and add dried florets to it. 
• Take oil in skillet and heat it, when oil gets heated add mustard seeds and jeera to it. 
• When it gets roasted add crushed garlic and curry leaves to it. 
• Remove from the stove and pour this to florets and mix well. 
• Finaly add lemon juice to it. Let it stay it for one day so that all spices and lime juice gets into it which makes chutney more tasty. 

Serve with hot steamed rice.