Ingredients 

• 1 small cauliflower
• 1 piece ginger
• 4 green chillies
• 1 celery
• 1 spring onion
• 1 onion chopped
• 1/4 cup Maida
• 1/4 cup Rice flour
• 1/4 cup Corn flour
• 1/4 cup Soya Sauce
• Oil for deep frying

• In a big bowl shred the cauliflower into small pieces. 
• Chop celery, spring onions, ginger and green chillies and add to cauliflower. 
• Add Maida, rice flour, corn flour and soya sauce. 
• Allow to stand for 1/2 hour. Do not add water. 
• After 1/2 hour mix well and deep fry like pakodas, in hot oil.