Ingredients 

• 3/4 cup Basmati Rice
• 1 litre milk
• 1/2 cup sugar
• 2 tbsp cardamom
• 12 Almonds
• 10-15 Raisins

• Soak the rice in water for 15 mins. 
• Heat the milk on medium flame. Keep on adding sugar to the milk and keep stirring. 
• When the milk starts to boil, add the rice slowly to it. Remember to keep stirring the milk continuously. 
• After about 20-25 mins, when the milk has thickened and the rice grains has become soft, add cardamom to it and stir gently. 
• Remove the container from flame and add almonds sliced into half and raisins on top. 
• Cool the payesh and keep it in refrigerator for a couple of hours.