Ingredients 

• A large bunch of fresh coriander leaves
• 2 tbsp white til ( sesame) seeds
• 4 tbsp chana dal
• 4 tbsp fresh grated coconut or dessicated powder;
• 8 to 10 dried red chillies
• 4 cloves garlic, chopped roughly;
• 1 tbsp tamarind powder or a lemon size dry tamarind

1-1/2 tsp salt

• Roast dry the sesame seeds till they are about to splutter, add chana dal till it starts turning slightly brown. 
• Add the dried red chillies, the grated coconut or dessicated powder, and garlic. Roast till the coconut is dry and turns slightly brown.
• Remove and transfer the roasted ingredients to a flat dish to cool .
• Slightly roast the air- dried coriander leaves .
• First grind roughly the roasted ingredients along with tamarind/amchur powder and salt, then add the dry roasted coriander leaves and salt and grind some more till all the ingredients are thoroughly mixed to a a consistency not too fine.