Ingredients 

• Basmati rice - 1 cup
• 2 onion paste
• 1/2 cup green masala (Grind mint leaves, Coriander leaves, Garlic, Coconut and Green Chillies)
• Ghee - 2 tbsp
• Oil/Ghee - 8 Tbsp
• Cooked Kabuli Channa dal - 1-1/2 cup 
• Water - 1-1/2 cup
• Turmeric powder - 1/2 tsp
• Salt
• Lemon juice - 1 Tbsp
• Tomato and onion slices 

• Soak the rice in water for 15 min. Drain out all the water and fry the rice in a pan with 2 tbsp of ghee for 5 min. 
• Heat 8 Tbsp of oil in a Pressure Cooker and add the onion paste and fry till it becomes light brown. 
• Then add the green masala, cooked Kabuli Channa Dal, Water, Salt, Turmeric powder and fried rice. Cook this mixture for one whistle. 
• Garnish with sliced onions and tomatoes. 
• Pour 1 tbsp of lemon juice while serving.