Ingredients
- 4-5 Chapatis
- Oil to fry
- Salt to taste
- Red Chilli powder
- Chat masala
- Take four to five left over chapatis and cut them into long strips or in any other shape you like.
- Fry them in oil till deep brown.
- Lay these fried strips on tissue paper.
- Apply salt, chilli powder and chat masala to these strips.