Ingredients 

• Ricotta cheese 16 oz (1 pack)
• Dry milk powder 16 oz
• Sugar 1 cup
• Ghee 1 tbspoon
• Chopped pistachios 2 tbspoon
• 1 greased thali

• Heat the ghee in a kadai on medium heat. 
• Add the ricotta cheese and keep stirring. 
• Add the milk powder, use ricotta cheese empty box for measure dry milk powder. 
• When mixture starts to get thicken add sugar and stir until mixture start separating from kadai. 
• When done pour it in a greased thali. 
• Sprinkle pistachios on mixture, let it cool. 
• Cut it into small pieces, and taste it.