Ingredients

• 1/2 kg carrots-grated
• 3 cups milk
• 1/4 kg sugar
• 2 cardamoms-crushed
• 200 gm mawa
• 75 gm Cheese-grated
• 2 tbsp ghee
• Silver foil
• Few pistachios chopped

Method

• Boil milk.
• Add thegrated carrots, sugar, Khoya and crushed cardamoms and cook on slow fire.
• Cook till the mixture leaves the sides.
• Add cheese and ghee. 
• Cook for 3 minutes. 
• Garnish with silver foil and few chopped pistachios.