Cheese Lemon Pie

Recipe Ingredients

• 2 Cups corn flakes
• 8 digestive or Marie biscuits
• 2 tbsp. golden syrup
• 40 gm.  Butter - melted
• 1 tin sweetened condensed milk
• 2 large or 3 small lemons
• 2 heaped tbsp.  Cheese Powder

• Crush corn flakes and biscuits till mixture resembles coarse breadcrumbs. Save one tbsp. for garnish. 
• Mix in the melted butter and golden syrup. 
• Spread evenly in greased 15 cm baking dish with 3 cm sides. 
• Bake in hot oven (200° degree C, Gas 6) for 15 minutes till light brown. 
• Take out from oven and press crust with the back of a spoon to fit the baking dish. Cool, set and gently remove the pie shell from the dish. 
•  Mix condensed milk, rind and juice of lemons and cheese powder till smooth.
• Fill the pie shell with condensed milk mixture, garnish with cornflakes and biscuit mixture.