Ingredients  

• 1/4 kg potatoes - boiled, peeled and mashed while hot
• 1 tbsp groundnuts - roasted, skinned and crushed
• 4 tbsp sago - soaked in water for 1/2 hour
• 100 gm  Cheese - grated
• 1 or 2 green chillies - chopped
• 1/2 small bunch green coriander - chopped
• Fat for shallow frying

• Squeeze the water out from sago.
• Mix all the ingredients well.
• Shape into thin round tikkis and shallow fry on a tawa till crisp and brown.