Ingredients
- 1 cup boiled chick peas
- 2 tbsp Tahini sauce
- 3 tbsp yogurt
- 2 cloves garlic
- 1-2 green chillies
- 3 tbsp olive oil
- Salt to taste
- Lemon juice
- Few mint leaves
- Boil the chick peas and set aside to cool.
- To it, add the chilli, garlic, salt, a little water and grind in a blender to a smooth paste.
- Remove from blender, stir in the yogurt, lemon juice, tahini sauce and 2 tbsp olive oil and mix thoroughly.
- Pile it in a bowl, add the remaining olive oil to the top and decorate with a few mint leaves.
- Chill for a couple of hours in the fridge