Ingredients 

• 1 cup of boiled chick peas
• 1/ 8 teaspoon kasuri methi
• 1/ 4 teaspoon cardamom powder
• 1/2 teaspoon salt
• 1/2 teaspoon chilly powder
• 1/ 8 teaspoon cumin powder
• 1/ 8 teaspoon turmeric powder
• 1/2 cup of gram flour
• 3 teaspoons of oil

• Smash chick peas without water. Add all ingredients, gram flour and oil. 
• Make small balls and fry them nicely till they appear light brown. 
• Put them on tissue paper.