China Grass Pudding  

Ingredients 

• China grass-1 packet
• Sugar-1/2 cup
• Milk-1/2 litre
• Bread-2 pieces

Method  

• Soak china grass in warm water. Boil milk with sugar for 10-15 minutes. 
• Take 1/2 of total milk, bread and china grass and mix it properly. 
• Now mix this mixture with rest of the milk. 
• Grease a bowl with butter and pour the milk mixture into it. 
• Keep it in the oven for 40 minutes. 

Serve chilled with cashews and cherries.