Ingredients
- 1 cup rice
- 5-6 spoons thick tamarind juice
- 4 spoons of oil
- 4 red chillies
- 1 spoon channa dal
- 1/2 spoon urad dal
- 1/4 spoon mustard seeds
- 1/2 spoon jeera
- 1/4 spoon asofoetida
- 1/4 spoon haldi
- Curry leaves
- Salt to taste
- Cook rice. Soak channa dal in little water and keep aside.
- Add oil in a pan and heat it.
- After heating the oil add red chillies, urad dal, mustard, jeera, asofoetida and keep heating till urad dal becomes brown.
- Add curry leaves,channadal, tamarind juice and some salt. Cook this for 3 minutes.
- Add this tamarind juice and others into the cooked rice. Mix well