Chip-Chat  

Ingredients 

• 15 potato chips
• 1 bowl plain yogurt
• Salt
• Red chilli powder
• Cumin powder
• Jeera
• Chopped coriander

Method 

• Arrange chips one by one in the serving plate. 
• Add salt in the yogurt, then stir the yogurt well and spread on all the chips. 
• Sprinkle cumin powder, chilli, coriander, jeera on it. 

Serve immediately.