Ingredients 

• 75 gms Plain chocolate
• 2 tbsp Sugar
• 750 ml Milk
• 1 tsp Peppermint Essence
• 8 tbsp Ice-Cream

Method 

• Grate the chocolate into a pan. 
• Add sugar and 150 ml of milk. 
• Heat gently, stir all the time until the sugar and chocolate melts. 
• Remove from heat. 
• Then add the rest of milk and also add the peppermint essence. 
• Stir and pour into a jug. 
• Chill 

Serve with  ice-cream.