Ingredients 

• 1 medium glass of coconut finely grated.
• 1 medium glass of sugar.
• 1/2 tbsp of elaichi powder.

• Add the glass of sugar to little quantity of water in a vessel. 
• Keep it in low flame and stir it till the sugar dissolves. 
• Slowly add the grated coconut to it and add a little ghee to it. 
• Keep on stirring till the coconut mixture is cooked and there is no water in it. 
• Pour the mixture in a plate which is smeared with little ghee. 
• Slowly cut it in the shape of Burfi.