Ingredients 

• 1 cup rice 
• 1 cup grated coconut
• 1 medium size onion
• 3 medium size green chillies
• 2 or 3 Bay leaves
• 1 tsp cumin seeds
• 11/2 tsp salt
• 2 cups of water
• 2 tbsp oil 

• Cut the onion into round pieces. Slit green chillies. Grind the coconut into a smooth paste. Wash the rice and drain the water 
• Heat the pressure pan and add the oil. Add the bay leaves and cumin seeds. Once the bay leaves turn brown add the onions and green chillies. 
• Let the onions cook for 5 minutes. 
• Add the rice and stir for a minute. Add the ground paste to it. Add the water and salt and pressure cook.