Coriander Pakoras 

Ingredients 

• 1 big bunch of coriander leaves.
• 1 cup besan
• Red chilli powder
• Turmeric powder
• Paste of garlic (2-3 flakes)
• 1 tsp. of crushed ahwain
• Salt
• Oil

Method 

• Chop the coriander leaves finely.
• In a bowl add besan, cut leaves and the above ingredients. 
• Heat oil in frying pan. Add 1-2 tsp of hot oil in the batter prepared. 

In the oil add small amounts and deep fry till crispy brown.

Serve hot with tomato sauce or chutney.