Ingredients 

• Corn (cooked) - 2 cups
• Tomato paste - 3 tblspns.
• Onion (finely cut) - 1 cup
• Garlic (finely-cut) - 2 pods
• Turmeric powder - 1/4 tspn.
• Chilli powder - 1 tspn.
• Coconut milk - 1/2 cup
• Sugar - 1 tspn.
• Garam masala powder - 1 tspn.
• Salt
• Cooking oil

• Heat a pan with 2 tblspns. of oil, fry the finely- cut onions, add the cut-garlic and tomato paste.
• Stir well and fry for a while. Then, add the cooked corn and the dry masalas. 
• Add one cup of water and allow to boil. 
• Finally, add the coconut milk ,stir well .