Ingredients 

• 100 gms corn flex
• 100 gms sweet curds
• 1 tbsp red chilly powder
• 1 tbsp cumin seed powder
• 2 tbsp ginger garlic paste
• 1 onion thinly cut
• 1 tomato finely cut
• 2 tbsp tamarind chutney
• Few coriander leaves
• Salt

• Add to the curds red chilly powder, cumin seed powder, ginger garlic paste and salt. 
• Take the corn flex in a bowl and add to it chopped onions and tomatoes. 
• Now add the mixed curds to the corn flex and mix it well. 
• Sprinkle some red chilly powder and cumin seed powder on top. Add some tamarind chutney to it. 
• Garnish it with some coriander leaves.