Ingredients
- Frozen Corn niblets - 2 cups
- Water - approx 5 cups
- Soy Sauce - 1 tbsp
- Chilli Garlic Sauce
- Salt
- Ground White Pepper
- Cornflour - 1 tbsp
- Butter - 1 tsp
- Bring the water to a boil and then add the corn to it.
- Close vessel and cook for about 5 minutes or so.
- Once the corn seems well cooked, run a hand blender through it and smash some of the corn.
- Mix the cornflour with some water and add it to the boiling soup.
- Add the rest of the ingredients and bring everything to a nice boil.
- Garnish soup with some fresh ground black pepper.